GAJAR KA MURABBA (also called carrot murabba) used as a eye tonic and for the treatment of eye diseases and vision problems. It is also nutritious sweet preserve that is also beneficial for general debility, weakness, fatigue and mental stress.
GAJAR KA MURABBA is prepared from the orange crunchy carrots, which are a super food and rich in Vitamin A. It offers a plethora of health benefits owing to which it is used for producing variety of things.
Carrot murabba, prepared from carrot pulp offers beautiful skin to reverse aging process. Cancer prevention, clearer vision, anti-aging properties are some of the amazing benefits offered by super food, carrot. The dessert, carrot murabba, prepared from carrot is incredibly healthy and is a sweet preservative. Let us have a look at how to make carrot murabba and its health benefits.
Dosage of carrot murabba = 5 grams to 10 grams
Benefits of carrot murabba
Carrot murabba prevents the body from infections, as it is the source of FALCARINOL and other such compounds.
With the aid of carrot murabba, you can flush out toxins from liver. It reduces liver fat and bile. Its fibrous content can help in cleaning out colon and hastens the process of waste removal.
You have lesser chances of having stroke if you consume carrot murabba.
One can reduce bilirubin levels and manage jaundice with carrot murabba.
It acts as a great tonic for chest pains.
It can help cure insomnia, physical weaknesses, fatigue, skin problems, and tuberculosis.
Consumption of carrot murabba inhibits delayed menses, and stomach cramps.
For weight gain, consume murabba daily.
It is an effective treatment for weak hearts.
You can relieve indigestion with carrot murabba.
Carrot murabba is an excellent health supplement that boosts up the energy level.
It boosts the level of calcium in the body to keep the bones strong.