Radish Seeds ( Tukhm-e-Mooli )
Common Radhish, Wild Radish, Garden Radish
₨ 90 – ₨ 830
Radish seeds/Tukhm-e-Mooli (تخم مولی, مولی کے بیج) are edible and can be added to salads for a crunchy, spicy flavor. Radish also known as Common Radhish, Wild Radish, Garden Radish and Raphanus Sativus Linn. Due to medicinal properties of seeds, some varieties of radishes are particularly cultivated for the seeds.
Ingredient Name :
Raphanus sativus Linn.
Arabic Name : Fujal
Bengali Name : Mula
Chinese Name : Lai fu, Luo bu
English Name : Radish
French Name : Radis cultiv�
German Name : Garten-Rettich, Rettich
Gujarati Name : Mulo, Mula
Hindi Name : Muli, Mooli
Kannada Name : Moolangi, Moclangi gadde, Mullangi, Mugunigadde
Kashmiri Name : Muj
Latin name : Raphanus sativus Linn.
Marathi Name : Mula
Persian Name : Turb, Turbuzah
Punjabi Name : Mula, Mulaka, Muli
Sanskrit Name : Moolaka, Mulaka
Urdu Name : Muli
1 to 3 g powder of dried seeds.
This herb has no known warnings or contraindications.
They are good for,
- Decrease fatigue as well as cleanse blood and body.
- Migraine headache
- Sore throats,
- Congestion and hangovers.
- They are also beneficial for bloating
- Acne and cellulite.
- Radish seeds are helpful to improve immune kidney function
- Boost immune system
- Boost the circulation of blood.
- Radish seed oil is utilized to heal as well as soften dry, cracked skin.
Useful in Following diseases:
- Abdominal Distention
- Lack of Appetite
This information is not intended to diagnose, treat, cure, or prevent any disease.
100 gram, 250 gram, 50 Gram, 500 gram
Grounded (کٹا ہوا), Powder (پیساھوا ), Whole (ثآبت )
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