Purslane Seeds ( Tukhm-e-Khurfa )
Verdolaga, Pigweed, Little Hogweed, Red Root, Pursley
₨ 90 – ₨ 780
Although this may come as a surprise to many vegetable lovers, purslane may be the most important vegetable that hasn’t made its way into your diet! The main reason for this is that for many years, purslane has been considered little more than an annoying weed. In fact, it is scientifically known as an annual succulent and is widely eaten throughout Europe, Asia, the Middle East, and Africa. In the United States, it is usually ignored or pulled up and treated like any other invasive greenery in gardens and yards.
Ingredient Name :
Portulaca oleracea Linn.
Arabic Name : Farfaheen, Farfeez, Baqla Hamqaa, Bizr al-rijla al-shaytanee
Bengali Name : Baraloniya, Badnuni, Barnunia
Chinese Name : Ma chi xian
English Name : Common Indian Parselane, Garden Purslane, Duckweed, Little Hogweed
French Name : Poupier Commun
German Name : Portulak, Burzelkraut, B�rzelkohl, Gelber Portulak, Kohlportulak, Rapunzelsalat
Gujarati Name : Luni, Loni, Moti Luni
Hindi Name : Khursa, Kulfa, Badi Lona
Kannada Name : Dudagorai, Doddagoni Soppu, Lonika, Loni
Kashmiri Name : Nuner
Latin name : Portulaca oleracea Linn.
Marathi Name : Kurfah, Ghol
Persian Name : Khurfa
Punjabi Name : Lonak, Chhotalunia, Khurfa
Sanskrit Name : Loni, Lonika, Kozuppa
Urdu Name : Khurfa
3 to 6 g powder of dried whole plant.
This herb is not recommended during pregnancy. Individuals with a history of kidney stones should use Purslane with caution.
It has a slightly sour and salty taste that makes it an interesting addition to the palate. The entire plant, including the leaves, stem, flowers, and seeds, are edible and have been used for thousands of years in different variations.
Purslane most likely originated in the Mediterranean region, but it has been in use since prehistoric times, and is widely referred to in ancient Chinese medicine, as well as in early aboriginal culture as far away as in Australia. Purslane Seeds/Tukhm-e-Khurfa (تخم خرفہ) are also known as Verdolaga, Pigweed, Little Hogweed, Red Root, Pursley and Portulaca Oleracea Linn.
This vegetable has extremely high levels of omega-3 fatty acids for a land vegetable, as well as significant amounts of fiber, vitamin A, vitamin C, B-family vitamins, iron, magnesium, manganese, potassium, calcium, and copper. Furthermore, the betalain pigments (powerful antioxidant compounds) and carotenoids round out this veritable treasure trove of nutrients and beneficial organic compounds.
Health Benefits of Purslane Seeds:
- Aids in weight loss.
- Lowers bad cholesterol levels.
- Protects bones against osteoporosis.
- Stimulates blood circulations in body.
- Helps to prevent lung and oral cancers.
- Reduces inflammation on bee stings and snakebites.
- Helps to prevent macular degeneration and cataracts.
- Reduces appearance of wrinkles, scars and blemishes.
- Aids in treating gastrointestinal disorders such as diarrhea.
- Helps to prevent atherosclerosis, heart attacks and strokes.
- Prevents development disorders like autism and ADHD in children.
Precautions & Side Effects:
Purslane seeds contains oxalic acid, a naturally-occurring substance found in some vegetables, which may crystallize as oxalate stones in the urinary tract in some people. It is therefore, people with known oxalate urinary tract stones are advised to avoid eating purslane. Adequate intake of water is therefore advised to maintain normal urine output.
Useful in Following diseases:
- Arteriosclerosis / Atherosclerosis
- Coronary Artery Disease (CAD)
- High LDL Cholesterol Level
- Intestinal Worms
- Kidney Dysfunction
- Persistent Infection due to Low Immunity
- Premature Aging
- Whooping Cough
This information is not intended to diagnose, treat, cure, or prevent any disease.
100 gram, 250 gram, 50 Gram, 500 gram
Grounded (کٹا ہوا), Powder (پیساھوا ), Whole (ثآبت )
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