Calendula: The Anti-Inflammatory, Antiviral Healing Herb
₨ 150 – ₨ 1,150
It’s easily harvested and extracted and looks beautiful whether the flowers are in a pot or steeping in a large glass jar. It can be made into a cream, oil, gel, compress, tincture or tea; used in a bath or facial steam; eaten in salads and stews; whipped into toothpastes or mixed into mouthwashes; and is gentle enough for babies and the elderly! What am I talking about? It’s the magical and powerful calendula!
Calendula is a plant that has been used for centuries for ornamental purposes, as well as culinary, cosmetic and medicinal reasons. Even if you’re not quite sure what it is, you probably are familiar with marigolds. This plant is in the same species as marigolds and often called by the alternative name pot marigold.
Calendula can be taken orally, but more popularly it’s applied topically. This flower has become popular in many natural health products and skin care lines on the market today, used in almost 200 various lotions, shampoos and other products. It has also been known to help with a variety of health issues, is a powerful antioxidant and is among the strongest of antiviral herbs. In addition, it helps health issues ranging from skin inflammation to cramps to even cancer!
Uses: Calendula has long been used to relieve inflammation of the mouth, throat, and stomach; popular as a topical cream or ointment to relieve rashes and irritation and to help heal wounds.
Preparation and doses:
Tea: Pour 1 cup boiling water over 2 tsp petals. Steep for 10 minutes. Strain. Use as needed as a mouthwash, gargle, or tea.
Ointment: Apply to skin 2 or 3 times per day as needed.
100 gram, 250 gram, 50 Gram, 500 gram
Grounded (کٹا ہوا), Powder (پیساھوا ), Whole (ثآبت )
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