Long Pepper Root / Peeplamool (پیپلا مول) is also known as Piper Longum. The long pepper root contains piperine, steroids, glycosides, piplartine and piperlongumine.
Ingredient Name :
Piper longum Linn.
Arabic Name : Daar Filfil, Filfilmiyya (Root)
Bengali Name : Pipul, Piplamur (Root)
Chinese Name : Bi bo, Pi Po
English Name : Indian Long Pepper, Dried Catkins
French Name : Poivre Long
German Name : Bengalpfeffer, Langer Pfeffer
Gujarati Name : Pipar, Gandoda (Root)
Hindi Name : Pimpli, Pipri, Pipal, Pipla Mool (Root)
Kannada Name : Hippali, Tippali
Latin name : Piper longum Linn.
Marathi Name : Pimpali, Pimplimula (Root)
Persian Name : Maghze Pipal, Pipal
Punjabi Name : Magh Pipali, Pippalimula (Root)
Sanskrit Name : Pippali, Pippali-moolam (Root)
Urdu Name : Pipal Kalan, Filfil Daraz (Root)
1 to 3 g powder
This herb is not recommended during pregnancy or lactation. Avoid in people hypersensitive to piperine.
It is bitter, hot and warm in nature. Long pepper has multi use; some of them are listed below.
It is useful in thick sputum, sinusitis and asthma.
It is useful in worm infestation, infected wounds.
Improves digestion strength.
It is useful in spleen disorders, splenomegaly.
It is useful in abdominal tumors.
It is useful in treatment of asthma and chronic respiratory disorders.
Useful in Following diseases :
- Abdominal Distention
- Common Cold
- Intestinal Worms
- Lack of Appetite
- Persistent Infection due to Low Immunity
- Sexual Debility
- Sore Throat
This information is not intended to diagnose, treat, cure, or prevent any disease.