Raw foodies, if you have a craving for Mexican food during lunch, you may enjoy this awesome organic raw tacos recipe. Filled with nutrients and delicious flavor.
Credit: Raw Food Recipes
For the shell
1 small cabbage (savoy)
1/4 teaspoon black pepper
4 heirloom tomatoes
1 cup packed basil leaves
2 cobs of corn
1/3 cup pecans
3/4 teaspoon turmeric powder
1/3 cup sunflower seeds
1 teaspoon tamari
3/4 teaspoon cumin powder
1/8 teaspoon or more chili powder, if desired
Prepare instant taco shells by carefully removing the cabbage leaves. The bigger the better.
For salsa: chop the tomatoes to your preference (fine or rough). Juice the lime and mince the basil. Combine everything including the pepper.
For the nut meat: Chop the pecans finely and combine with tamari and spices.
Fill your homemade taco shells with salsa and nut meat.