Herbs in Pakistan and India
ENGLISH NAMES | ROMAN URDU NAMES |
Ajowan Seeds | Ajwain |
Alfalfa | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
All-Purpose Flour | Atta, Gandum ka Atta, Gehun ka Atta |
Allspice | Kabab Chini |
Almond | Badam |
Almondette | Chironji, Charoli |
Aloe | Kuar Gandhal |
Alum | Phitkari |
Amaranth Seeds | Rajgira, Ramdana |
Anise Seeds | Anisuan, Vilaiti Saunf, Suvva, Shopa |
Aniseed | Anisuan, Vilaiti Saunf, Suvva, Shopa |
Apple | Seb |
Apple Gourd | Tinda |
Apricot | Khubani |
Apricot (Wild) | Zardalu |
Areca Nut | Chhalia, Supari |
Armenian Cucumber | Kakdi, Kakri |
Asafoetida | Hing |
Ash Gourd | Petha or Pethakaddu |
Assam Fruit | Goraka |
Aubergine | Baigan, Baingan |
Banana | Kela |
Barley | Jau |
Barnyard Millet | Jhungori |
Basil | Tulsi, Niazbu |
Basil Seeds | Balanga, Tukhme Rehan |
Basmati Rice | Basmati Chaval |
Bay Leaf | Tez Patta, Tej Patta, Tejpan, Tejpat |
Bean | Lobia, Chavli |
Beef | Gai ka Gosht, Go Mans |
Beet | Chukandar |
Beetroot | Chukandar |
Bell Pepper | Simla Mirch |
Bengal Gram | Chana, Desi Chana, Kala Chana |
Betel Leaf | Paan |
Betel Nut | Chhalia, Supari |
Bitter Gourd | Karela |
Bitter Melon | Karela |
Black Cardamom | Badi Ilaichi, Bari Ilaichi |
Black Cumin Seeds | Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir |
Black Gram | Mash Dal, Urad Dal |
Black Lentil | Mash Dal, Urad Dal |
Black Mustard Seeds | Kali Rai |
Black Pepper | Kali Mirch |
Black Salt | Kala Namak, Sanchal |
Black-Eyed Bean | Lobia, Chavli |
Black-Eyed Pea | Lobia, Chavli |
Blood Orange | Malta |
Bone | Haddi |
Bottle Gourd | Lauki, Dudhi, Ghiya |
Brindleberry | Goraka |
Brinjal | Baigan, Baingan |
Broad Bean | Sem ki Phali |
Brown Cardamom | Badi Ilaichi, Bari Ilaichi |
Buckwheat | Gandum ka Bhusa, Gehun ka Bhusa, Kuttu |
Buffalo Herb | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
Butter | Makkhan |
Buttermilk | Chhachh, Chas |
Cabbage | Band Gobhi, Patta Gobhi |
Calabash | Lauki, Dudhi, Ghiya |
Calumpong Nut | Chironji, Charoli |
Cantaloupe | Kharbuza, Garma, Sarda |
Caper | Kabar, Kabra |
Capsicum | Simla Mirch |
Caraway Seeds | Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir |
Cardamom | Ilaichi, Elaichi |
Carom Seeds | Ajwain |
Carrot | Gajar |
Cashew Nut | Kaju |
Cassava | Simla Alu, Mogo |
Cassia | Jangli Dalchini, Jangli Darchini |
Cauliflower | Phool Gobhi |
Cayenne Pepper | Lal Mirch |
Cheese | Panir |
Cheronjee | Chironji, Charoli |
Chicken | Murghi |
Chickpea (Split) | Chana Dal |
Chickpea (Whole) | Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana |
Chickpea Flour | Besan |
Chili | Mirch |
Chili Pepper | Mirch |
Chinese Cinnamon | Jangli Dalchini, Jangli Darchini |
Chinese Okra | Turai, Tori |
Cilantro | Dhania, Hara Dhania |
Cinnamon | Dalchini, Darchini |
Clarified Butter | Ghee |
Clotted Cream | Malai, Balai |
Clove | Laung, Lavang |
Cluster Bean | Gavar Phali |
Coconut | Nariyal, Khhopra |
Cocoyam | Arbi, Arvi |
Colocasia | Arbi, Arvi |
Coriander Leaves | Dhania, Hara Dhania |
Coriander Seeds | Dhania |
Corn | Makai |
Corn on the Cob | Bhutta |
Cornflour (UK) | Makai ka Nishasta |
Cornflour (USA) | Makai ka Atta |
Cornmeal | Makai ka Atta |
Cornstarch | Makai ka Nishasta |
Cottage Cheese | Panir |
Courgette (close equivalent) | Turai, Tori |
Cowpea | Lobia, Chavli |
Cracked Wheat | Dalia |
Cream | Malai, Balai |
Cream of Wheat | Suji, Rava |
Cucumber | Khira |
Cuddapah Almond | Chironji, Charoli |
Cumin Seeds | Zira, Jira, Safaid Zira, Safaid Jira |
Curd | Dahi |
Currant | Kishmish, Kala Draksh |
Curry Leaf | Kadi Patta, Kari Patta |
Custard Apple | Sharifa, Ramphal, Sitaphal |
Daikon | Muli |
Dasheen | Arbi, Arvi |
Date | Khajur |
Date (Dried) | Chhuhara |
Devonshire Cream | Malai, Balai |
Dew Gram | Matki, Moth |
Dill | Sowa |
Drumstick Pod | Moringa, Sahijan, Shevga |
Dry Fruit | Khushk Meva, Sukha Meva |
Durum Wheat Middlings | Suji, Rava |
Eddoe | Arbi, Arvi |
Egg | Anda |
Eggplant | Baigan, Baingan |
Egyptian Millet | Jowar |
Eschalot | Kanda, Gandana, Musir |
Farina | Suji, Rava |
Fat (Animal) | Charbi |
Fava Bean | Sem ki Phali |
Fennel Seeds | Saunf |
Fenugreek | Methi |
Fenugreek Dry Leaf | Kasuri Methi |
Fenugreek Seeds | Methi Dana |
Fig | Anjir |
Finger Millet | Ragi |
Fish | Machhli |
Flattened Rice | Chevra, Chevda, Poha |
Flax | Alasi, Tisi, Tukhme Katan |
Foxtail Millet | Kheri |
French Beans | Faras Been, Pharas Been |
Fruit | Phal, Meva |
Gambooge | Goraka |
Garbanzo Bean | Chana, Kabuli Chana, Safaid Chana |
Garlic | Lahsan, Lehsan, Lassan |
Ginger | Adrak |
Ginger Powder | Saunth, Sonth |
Golden Gram | Mung |
Golden Gram (Split) | Mung Dal |
Gram (Split) | Chana Dal |
Gram (Whole) | Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana |
Gram Flour | Besan |
Grape | Angur |
Great Millet | Jowar |
Green Beans | Faras Been, Pharas Been |
Green Cardamom | Chhoti Ilaichi |
Green Chili | Hari Mirch |
Green Chili Pepper | Hari Mirch |
Green Gram | Mung |
Green Gram (Split) | Mung Dal |
Green Hot Pepper | Hari Mirch |
Green Onion | Hari Pyaz |
Green Pepper | Simla Mirch |
Green Shallot | Hari Pyaz |
Green Tea | Hari Chai, Sabz Chai |
Gristle | Karkari Haddi |
Groundnut | Mung Phali |
Guar Bean | Gavar Phali |
Guava | Amrud |
Habanero Pepper (close equivalent) | Hari Mirch |
Hamilton Mombin | Chironji, Charoli |
Hill Lemon | Galgal |
Holy Basil | Tulsi, Niazbu |
Honey | Shahad, Shehed, Madhu |
Honeydew Melon | Kharbuza, Garma, Sarda |
Horse Bean | Sem ki Phali |
Horse Gram | Gahat, Muthira, Kulath, Kulthi |
Hot Chili | Mirch |
Hot Pepper | Mirch |
Hyacinth Bean | Val |
Hyacinth Bean (Split) | Val Dal |
Indian Baby Pumpkin | Tinda |
Indian Yam | Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran |
Jackfruit | Kathal |
Jaggery | Gud, Gur |
Jalapeño Pepper (close equivalent) | Hari Mirch |
Jambolan Plum | Jam, Jamun, Jambul |
Jambul Plum | Jam, Jamun, Jambul |
Java Plum | Jam, Jamun, Jambul |
Kidney Bean | Rajma, Razma |
Kinnow Mandarin | Kinnow, Kinu |
Kumaon Lemon | Galgal |
Lablab Bean | Val |
Lablab Bean (Split) | Val Dal |
Lady Finger | Bhindi |
Lamb | Memne ka Gosht, Dunbe ka Gosht |
Lemon | Limun, Nimbu |
Lentils | Dal |
Lettuce | Salad Patta, Kahu, Kasmi Sag |
Licorice | Mulethi |
Lime | Limun, Nimbu |
Linseed | Alasi, Tisi, Tukhme Katan |
Liquorice | Mulethi |
Little Millet | Kodo |
Long Grain Rice | Basmati Chaval |
Long Melon | Lauki, Dudhi, Ghiya |
Loofah | Turai, Tori |
Lotus Stem | Kamal Kakdi, Kamal Kakri, Bhein |
Lucerne | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
Luffa | Turai, Tori |
Mace | Javitri |
Maize | Makai |
Malabar Tamarind | Goraka |
Malta or Maltese Orange | Malta |
Mandarin Orange | Kinnow, Kinu |
Mango | Aam |
Mango Dry Powder | Amchur |
Mango Unripe | Kairi |
Margosa | Neem |
Marrow | Guda |
Mat Bean | Matki, Moth |
Meat | Gosht, Mans |
Melon | Kharbuza, Garma, Sarda |
Melongene | Baigan, Baingan |
Milk | Doodh |
Milk Solids | Khoya, Khoa, Mava |
Millet | Bajra |
Mint | Pudina |
Moringa Pod | Moringa, Sahijan, Shevga |
Moth Bean | Matki, Moth |
Mulberry | Shahtut, Shehtut |
Mung Bean | Mung |
Mung Bean (Split) | Mung Dal |
Muscat | Kishmish |
Muskmelon | Kharbuza, Garma, Sarda |
Mustard | Sarson |
Mustard Greens | Sarson ka Sag |
Mustard Oil | Sarson ka Tel, Rai ka Tel |
Mustard Seeds | Rai |
Mutton | Barkre ka Gosht |
Myrtle Pepper | Kabab Chini |
Neem | Neem |
Nigella Seeds (not Onion Seeds) | Kalonji |
Nutmeg | Jaiphal |
Oats | Vilaiti Jau |
Oil | Tel |
Pak o Hind Herbs
English | Hindi/Urdu |
Ajowan Seeds | Ajwain |
Alfalfa | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
All-Purpose Flour | Atta, Gandum ka Atta, Gehun ka Atta |
Allspice | Kabab Chini |
Almond | Badam |
Almondette | Chironji, Charoli |
Aloe | Kuar Gandhal |
Alum | Phitkari |
Amaranth Seeds | Rajgira, Ramdana |
Anise Seeds | Anisuan, Vilaiti Saunf, Suvva, Shopa |
Aniseed | Anisuan, Vilaiti Saunf, Suvva, Shopa |
Apple | Seb |
Apple Gourd | Tinda |
Apricot | Khubani |
Apricot (Wild) | Zardalu |
Areca Nut | Chhalia, Supari |
Armenian Cucumber | Kakdi, Kakri |
Asafoetida | Hing |
Ash Gourd | Petha or Pethakaddu |
Assam Fruit | Goraka |
Aubergine | Baigan, Baingan |
Banana | Kela |
Barley | Jau |
Barnyard Millet | Jhungori |
Basil | Tulsi, Niazbu |
Basil Seeds | Balanga, Tukhme Rehan |
Basmati Rice | Basmati Chaval |
Bay Leaf | Tez Patta, Tej Patta, Tejpan, Tejpat |
Bean | Lobia, Chavli |
Beef | Gai ka Gosht, Go Mans |
Beet | Chukandar |
Beetroot | Chukandar |
Bell Pepper | Simla Mirch |
Bengal Gram | Chana, Desi Chana, Kala Chana |
Betel Leaf | Paan |
Betel Nut | Chhalia, Supari |
Bitter Gourd | Karela |
Bitter Melon | Karela |
Black Cardamom | Badi Ilaichi, Bari Ilaichi |
Black Cumin Seeds | Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir |
Black Gram | Mash Dal, Urad Dal |
Black Lentil | Mash Dal, Urad Dal |
Black Mustard Seeds | Kali Rai |
Black Pepper | Kali Mirch |
Black Salt | Kala Namak, Sanchal |
Black-Eyed Bean | Lobia, Chavli |
Black-Eyed Pea | Lobia, Chavli |
Blood Orange | Malta |
Bone | Haddi |
Bottle Gourd | Lauki, Dudhi, Ghiya |
Brindleberry | Goraka |
Brinjal | Baigan, Baingan |
Broad Bean | Sem ki Phali |
Brown Cardamom | Badi Ilaichi, Bari Ilaichi |
Buckwheat | Gandum ka Bhusa, Gehun ka Bhusa, Kuttu |
Buffalo Herb | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
Butter | Makkhan |
Buttermilk | Chhachh, Chas |
Cabbage | Band Gobhi, Patta Gobhi |
Calabash | Lauki, Dudhi, Ghiya |
Calumpong Nut | Chironji, Charoli |
Cantaloupe | Kharbuza, Garma, Sarda |
Caper | Kabar, Kabra |
Capsicum | Simla Mirch |
Caraway Seeds | Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir |
Cardamom | Ilaichi, Elaichi |
Carom Seeds | Ajwain |
Carrot | Gajar |
Cashew Nut | Kaju |
Cassava | Simla Alu, Mogo |
Cassia | Jangli Dalchini, Jangli Darchini |
Cauliflower | Phool Gobhi |
Cayenne Pepper | Lal Mirch |
Cheese | Panir |
Cheronjee | Chironji, Charoli |
Chicken | Murghi |
Chickpea (Split) | Chana Dal |
Chickpea (Whole) | Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana |
Chickpea Flour | Besan |
Chili | Mirch |
Chili Pepper | Mirch |
Chinese Cinnamon | Jangli Dalchini, Jangli Darchini |
Chinese Okra | Turai, Tori |
Cilantro | Dhania, Hara Dhania |
Cinnamon | Dalchini, Darchini |
Clarified Butter | Ghee |
Clotted Cream | Malai, Balai |
Clove | Laung, Lavang |
Cluster Bean | Gavar Phali |
Coconut | Nariyal, Khhopra |
Cocoyam | Arbi, Arvi |
Colocasia | Arbi, Arvi |
Coriander Leaves | Dhania, Hara Dhania |
Coriander Seeds | Dhania |
Corn | Makai |
Corn on the Cob | Bhutta |
Cornflour (UK) | Makai ka Nishasta |
Cornflour (USA) | Makai ka Atta |
Cornmeal | Makai ka Atta |
Cornstarch | Makai ka Nishasta |
Cottage Cheese | Panir |
Courgette (close equivalent) | Turai, Tori |
Cowpea | Lobia, Chavli |
Cracked Wheat | Dalia |
Cream | Malai, Balai |
Cream of Wheat | Suji, Rava |
Cucumber | Khira |
Cuddapah Almond | Chironji, Charoli |
Cumin Seeds | Zira, Jira, Safaid Zira, Safaid Jira |
Curd | Dahi |
Currant | Kishmish, Kala Draksh |
Curry Leaf | Kadi Patta, Kari Patta |
Custard Apple | Sharifa, Ramphal, Sitaphal |
Daikon | Muli |
Dasheen | Arbi, Arvi |
Date | Khajur |
Date (Dried) | Chhuhara |
Devonshire Cream | Malai, Balai |
Dew Gram | Matki, Moth |
Dill | Sowa |
Drumstick Pod | Moringa, Sahijan, Shevga |
Dry Fruit | Khushk Meva, Sukha Meva |
Durum Wheat Middlings | Suji, Rava |
Eddoe | Arbi, Arvi |
Egg | Anda |
Eggplant | Baigan, Baingan |
Egyptian Millet | Jowar |
Eschalot | Kanda, Gandana, Musir |
Farina | Suji, Rava |
Fat (Animal) | Charbi |
Fava Bean | Sem ki Phali |
Fennel Seeds | Saunf |
Fenugreek | Methi |
Fenugreek Dry Leaf | Kasuri Methi |
Fenugreek Seeds | Methi Dana |
Fig | Anjir |
Finger Millet | Ragi |
Fish | Machhli |
Flattened Rice | Chevra, Chevda, Poha |
Flax | Alasi, Tisi, Tukhme Katan |
Foxtail Millet | Kheri |
French Beans | Faras Been, Pharas Been |
Fruit | Phal, Meva |
Gambooge | Goraka |
Garbanzo Bean | Chana, Kabuli Chana, Safaid Chana |
Garlic | Lahsan, Lehsan, Lassan |
Ginger | Adrak |
Ginger Powder | Saunth, Sonth |
Golden Gram | Mung |
Golden Gram (Split) | Mung Dal |
Gram (Split) | Chana Dal |
Gram (Whole) | Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana |
Gram Flour | Besan |
Grape | Angur |
Great Millet | Jowar |
Green Beans | Faras Been, Pharas Been |
Green Cardamom | Chhoti Ilaichi |
Green Chili | Hari Mirch |
Green Chili Pepper | Hari Mirch |
Green Gram | Mung |
Green Gram (Split) | Mung Dal |
Green Hot Pepper | Hari Mirch |
Green Onion | Hari Pyaz |
Green Pepper | Simla Mirch |
Green Shallot | Hari Pyaz |
Green Tea | Hari Chai, Sabz Chai |
Gristle | Karkari Haddi |
Groundnut | Mung Phali |
Guar Bean | Gavar Phali |
Guava | Amrud |
Habanero Pepper (close equivalent) | Hari Mirch |
Hamilton Mombin | Chironji, Charoli |
Hill Lemon | Galgal |
Holy Basil | Tulsi, Niazbu |
Honey | Shahad, Shehed, Madhu |
Honeydew Melon | Kharbuza, Garma, Sarda |
Horse Bean | Sem ki Phali |
Horse Gram | Gahat, Muthira, Kulath, Kulthi |
Hot Chili | Mirch |
Hot Pepper | Mirch |
Hyacinth Bean | Val |
Hyacinth Bean (Split) | Val Dal |
Indian Baby Pumpkin | Tinda |
Indian Yam | Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran |
Jackfruit | Kathal |
Jaggery | Gud, Gur |
Jalapeño Pepper (close equivalent) | Hari Mirch |
Jambolan Plum | Jam, Jamun, Jambul |
Jambul Plum | Jam, Jamun, Jambul |
Java Plum | Jam, Jamun, Jambul |
Kidney Bean | Rajma, Razma |
Kinnow Mandarin | Kinnow, Kinu |
Kumaon Lemon | Galgal |
Lablab Bean | Val |
Lablab Bean (Split) | Val Dal |
Lady Finger | Bhindi |
Lamb | Memne ka Gosht, Dunbe ka Gosht |
Lemon | Limun, Nimbu |
Lentils | Dal |
Lettuce | Salad Patta, Kahu, Kasmi Sag |
Licorice | Mulethi |
Lime | Limun, Nimbu |
Linseed | Alasi, Tisi, Tukhme Katan |
Liquorice | Mulethi |
Little Millet | Kodo |
Long Grain Rice | Basmati Chaval |
Long Melon | Lauki, Dudhi, Ghiya |
Loofah | Turai, Tori |
Lotus Stem | Kamal Kakdi, Kamal Kakri, Bhein |
Lucerne | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
Luffa | Turai, Tori |
Mace | Javitri |
Maize | Makai |
Malabar Tamarind | Goraka |
Malta or Maltese Orange | Malta |
Mandarin Orange | Kinnow, Kinu |
Mango | Aam |
Mango Dry Powder | Amchur |
Mango Unripe | Kairi |
Margosa | Neem |
Marrow | Guda |
Mat Bean | Matki, Moth |
Meat | Gosht, Mans |
Melon | Kharbuza, Garma, Sarda |
Melongene | Baigan, Baingan |
Milk | Doodh |
Milk Solids | Khoya, Khoa, Mava |
Millet | Bajra |
Mint | Pudina |
Moringa Pod | Moringa, Sahijan, Shevga |
Moth Bean | Matki, Moth |
Mulberry | Shahtut, Shehtut |
Mung Bean | Mung |
Mung Bean (Split) | Mung Dal |
Muscat | Kishmish |
Muskmelon | Kharbuza, Garma, Sarda |
Mustard | Sarson |
Mustard Greens | Sarson ka Sag |
Mustard Oil | Sarson ka Tel, Rai ka Tel |
Mustard Seeds | Rai |
Mutton | Barkre ka Gosht |
Myrtle Pepper | Kabab Chini |
Neem | Neem |
Nigella Seeds (not Onion Seeds) | Kalonji |
Nutmeg | Jaiphal |
Oats | Vilaiti Jau |
Oil | Tel |
Okra | Bhindi |
Olive | Zaitun |
Olive Oil | Zaitun ka Tel |
Onion | Pyaz |
Opo Squash | Lauki, Dudhi, Ghiya |
Orange | Narangi, Santara, Rangtara |
Orange Pepper | Simla Mirch |
Oregano | Mirzanjosh, Sathra |
Pandanus | Kewda, Kewra |
Papaya | Papita |
Paprika | Degi Mirch, Kashmiri Mirch |
Parsley | Ajmod, Khurasani Ajwain |
Pea | Matar |
Peach | Adu, Aru |
Peanut | Mung Phali |
Pear | Nashpati |
Pearl Millet | Bajra |
Pepper | Mirch |
Peppercorns | Kali Mirch Sabit, Safaid Mirch Sabit, Dakhni Mirch Sabit |
Pickle | Achar |
Pigeon Pea | Arhar Dal, Toor Dal, Tuvar Dal |
Pimenta | Kabab Chini |
Pine Nut | Chilghoza, Nioza |
Pineapple | Ananas |
Pistachio | Pista |
Plum | Alubukhara, Alucha |
Pomegranate | Anar |
Pomegranate Seeds | Anardana |
Poppy Seeds | Khash-Khash |
Potato | Alu |
Poultry | Murghi |
Prawn | Jhinga, Chingri, Chemen, Sungat |
Prune | Alubukhara, Alucha |
Puffed Rice | Murmura |
Pulses | Dal |
Pumpkin | Kaddu |
Purple Medic | Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas |
Radish | Muli |
Raisin | Kishmish |
Red Bean | Rajma, Razma |
Red Chili | Lal Mirch |
Red Chili Pepper | Lal Mirch |
Red Gram (not Red Lentil) | Arhar Dal, Toor Dal, Tuvar Dal |
Red Hot Pepper | Lal Mirch |
Red Lentil (not Red Gram) | Masur Dal |
Red Pepper | Simla Mirch |
Rice | Chaval |
Rice Flakes | Chevra, Chevda, Poha |
Ridge Gourd | Turai, Tori |
Rose | Gulab |
Rose Water | Gulab Pani, Gulab Jal |
Rosemary | Rozmari, Rusmari, Eklil Kuhi, Iklil Kohistani, Iklil al-Jabal |
Round Gourd | Tinda |
Runner Beans | Faras Been, Pharas Been |
Safflower | Kusum or Kusumb |
Saffron | Zafran, Kesar |
Sage | Kamarkas, Salvia, Sefakus |
Salt | Namak |
Sapodilla | Chiku |
Scallion | Hari Pyaz |
Screwpine | Kewda, Kewra |
Semolina | Suji, Rava |
Sesame Seeds | Til |
Shallot | Kanda, Gandana, Musir |
Shrimp | Jhinga, Chingri, Chemen, Sungat |
Snake Cucumber | Kakdi, Kakri |
Snake Melon | Kakdi, Kakri |
Sorghum | Jowar |
Spice | Masala |
Spinach | Palak |
Spring Onion | Hari Pyaz |
Star Anise | Anasphal, Badyani, Chakra Phool |
String Beans | Faras Been, Pharas Been |
Suet | Charbi |
Sugar | Chini, Shakar |
Sugar Apple | Sharifa, Ramphal, Sitaphal |
Sultana | Kishmish, Munakka |
Sweet Lemon | Mausami, Mosambi |
Sweet Lime | Mausami, Mosambi |
Sweet Limetta | Mausami, Mosambi |
Sweet Potato | Shakarkandi |
Sweetsop | Sharifa, Ramphal, Sitaphal |
Tallow | Charbi |
Tamarind | Imli |
Tapioca | Sagudana, Sabudana |
Taro | Arbi, Arvi |
Tarragon | Tarkhun |
Tea | Chai |
Thyme | Banajwain, Hasha |
Thymol Seeds | Ajwain |
Tomato | Tamatar, Timatar |
Turkish Gram | Matki, Moth |
Turmeric | Haldi |
Turnip | Shalgam, Shaljam |
Veal | Bachhde ka Gosht, Bachhre ka Gosht |
Vegetables | Sabzi, Sabji, Tarkari |
Venison | Hiran ka Gosht |
Vermicelli | Seviyan |
Vinegar | Sirka |
Walnut | Akhrot |
Water Chestnuts | Shingada, Shingara, Singhara |
Watermelon | Tarbuz, Tarbuj, Kalingad, Kalingar |
Wheat | Gandum, Gehun |
Wheat Flour | Atta, Gandum ka Atta, Gehun ka Atta |
Wheat Flour (Refined) | Maida |
Whey | Dahi ka Pani, Mattha |
White Flour | Maida |
White Gourd | Petha or Pethakaddu |
White Lentil | Mash Dal (Dehusked), Urad Dal (Dehusked) |
White Pepper | Safaid Mirch, Dakhni Mirch |
White Radish | Muli |
Wild Celery Seeds | Radhuni |
Winter Melon | Petha or Pethakaddu |
Yam | Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran |
Yam (Violet) | Ratalu |
Yeast | Khamir |
Yellow Pepper | Simla Mirch |
Yogurt | Dahi |
Zucchini (close equivalent) | Turai, Tori |
Jari Botiyan
Ingredient | Urdu Name | Roman Urdu Name |
Flax seeds | السی | Aalsi |
Ginger | ادرک | Adrak |
Mango powder | آمچور | Amchoor |
Pickle | اچار | Achar |
Parsley | جعفری | Jafari |
Carom seed | اجوائن | Ajwain |
Emblica Gooseberry | آملہ | Aamla |
Pomegranate seed | انار دانہ | Anaar dana |
Black Cardamom | بڑی الائچی | Bari Elaichi |
Green Cardamom | چھوٹی الائچی | Choti Elaichi |
Cardamom | الائچی | Elaichi |
Chutney | چٹنی | Chutney |
Cinnamon | دارچینی | Darchini |
Green Coriander | ہرا دھنیا | Hara Dhania |
Coriander seed | ثابت دھنیا | Sabut Dhania |
Coriander powder | پسا دھنیا | Pissa Dhania |
Garam masala | گرم مصالہ | Garam Masala |
Rosewater | عرق گلاب | Araq-e-Gulab |
Jaggery | گڑ | Gur |
Turmeric | ہلدی | Haldi |
Garden cress seeds | Halim or Aliv | |
Green chili | ہری مرچ | Hari Mirch |
Asafoetida | ہینگ | Heeng |
Tamarind | املی | Imli |
Nutmeg | جائفل | Jaifal |
Mace | جاوتری | Javitri |
Cashewnut | كاجو | Kaju |
Kala Namak (Black Salt) | كالا نمک | Kala Namak |
Black pepper | كالی مرچ | Kali Mirch |
Nigella seed | کلونجی | Kalonji |
Dried fenugreek leaf | قصوری میتھی | Kasoori Methi |
Katira Gum | گوند کتیرا | Gond Katira |
Allspice | کباب چینی | Kebab Cheeni |
Saffron | زعفران٬ کیسر | Kesar |
Saffron pulp | زعفران | Kesar miri miri |
Dates | کھجور | Khajur |
Poppy seed | خسخاس | Khus Khas |
Garcinia indica | Kokum | |
Garlic | لہسن | Lahsun |
Cloves | لونگ | Lowng |
Lime | مٹھا | mitha |
Sweet lime | مسمی | Mausammi |
Fenugreek Seeds | میتھی | Menthulu |
Fenugreek seed | میتھی دانہ | Methi seeds |
Salt | نمک | Namak |
Lemon | لیموں | Nimbu |
Onion peelings | Osmanli | |
Yellow Pepper | پیلی مرچ | Pilli Mirchi |
Mint | پودینا | Pudina |
Onion | پیاز | Pyaz |
Mustard seed | رائی | Rai Black |
Cracked mustard seeds | Rai Kuria | |
Alkanet root | رتن جوت | Ratin jot |
Basil seeds | Sabjaa | |
White pepper | سفید مرچ | Safed Mirchi |
Citric acid | Saji na phool | |
Mustard seed | سرسوں بیج | Sarson |
Mustard oil | سرسوں کا تیل | Sarson ka Tel |
Fennel seed | سونف | Saunf/Sanchal |
Black cumin seed | شاہی زیرہ | Shahi Zeera |
Lima seed skin | Shitu | |
Vinegar | سرکہ | Sirka |
Dill | Soa sag | |
Dried ginger powder | سونڈھ | Sonth |
Red chili | سرخ مرچ | Surq Mirch |
Aniseed | سونف | Suwa or Shopa |
Cinnamon | دار چینی | Dar Cheeni |
Citric acid | ٹاٹری | Tartri |
Bay leaf | تیز پتہ | Tez Patta |
Sesame seed | تل | Til |
Holy Basil | تلسی | Tulsi |
Vanilla | وینیلا | |
Saffron | زعفران | Zaafraan |
Olive oil | ریتون کا تیل | Zaitun ka Tel |
Cumin seed | زیرہ | Zeera |