After pregnancy stretch marks are common among women. They might have fine lines mostly in the areas prone to fat accumulation like breast, hips, arms, abdomen, tummy and thighs. They may appear due to sudden fat loss in these regions or develop due to hormonal changes.
With the help of market available massaging creams, lotions, and oils cannot make the marks disappear but only turn your skin smooth and supple. It is not possible to get rid of stretch marks completely as they only get lighter with time. Over the months and may be years, the marks gradually turn into fine lines which are almost closer to your skin tone. Though you may have to bear the natural ‘battle scars’, they become less visible in three to six months after delivery.
But now we present a herbal oil which can make it completely disappear. This is an ancient herbal oil which can remove stretch marks. When people use natural goods for healing or treatment of illness. As you already know that herbal products have no side effects. Because they are from the nature.
If you have been searching for the pregnancy stretch mark cream, then you know that these products can be quite expensive. Because of this , many women have turned to our Stretch Marks Oil. Which is not only powerful stretch mark prevention oil, but is affordable enough to be used throughout an entire pregnancy or after pregnancy.
Raw foodies, if you have a craving for Mexican food during lunch, you may enjoy this awesome organic raw tacos recipe. Filled with nutrients and delicious flavor.
Credit: Raw Food Recipes
For the shell
1 small cabbage (savoy)
1/4 teaspoon black pepper
4 heirloom tomatoes
1 cup packed basil leaves
2 cobs of corn
1/3 cup pecans
3/4 teaspoon turmeric powder
1/3 cup sunflower seeds
1 teaspoon tamari
3/4 teaspoon cumin powder
1/8 teaspoon or more chili powder, if desired
Prepare instant taco shells by carefully removing the cabbage leaves. The bigger the better.
For salsa: chop the tomatoes to your preference (fine or rough). Juice the lime and mince the basil. Combine everything including the pepper.
For the nut meat: Chop the pecans finely and combine with tamari and spices.
Fill your homemade taco shells with salsa and nut meat.
Let’s be honest, we could all use a bit more salsa in our life. Whether it’d be the dance or the food. But here’s your chance to make some nutritious and delicious organic salsa for lunch.
Credit: Raw Food Recipes
1 large cubed mango
2 thinly sliced scallions
1-2 cubed avocados
1 tablespoon freshly chopped cilantro
Juice from 1/2 lime
1 tablespoon freshly chopped parsley
Just mix everything in a bowl until everything is evenly combined and enjoy. You can eat it by itself, spread it on crackers, or combine it with a salad.
It’s so easy to fill up on bread. especially if you love burritos during lunch. But here’s a burrito that requires a creative twist. A burrito that’s gluten-free friendly, is one we can appreciate.
For the wrap you’ll need:
2 grilled chicken breasts (200g each) cut into strips
6 thinly sliced strawberries
24 mint leaves
1 peeled and cut mango (thin strips)
1/2 thinly sliced English cucumber
1 sliced avocado
4 collard leaves with stems removed
Prepare all the veggies and fruits and separate them into 4 equal parts for the collard leaves.
First, fold the bottom edge over the filling, then the sides, and finally roll (tightly) until you reach the end of the leaf.
Hold this in place with toothpicks and cut (for easier eating) on an angle.
For the dipping sauce you’ll need (optional):
Juice from 1 lime
1 clove of crushed garlic
1 teaspoon of organic sesame oil
1 tablespoon of tahini
1 birds eye finely chopped chili
2 tablespoons unsweetened applesauce
1/8 teaspoon of sea salt
1 tablespoon of white wine vinegar
1 tablespoon of grated fresh ginger
2 tablespoon of organic almond butter
2 tablespoons of organic coconut cream
Pop all the ingredients in your favorite blender or food processor and blend until everything is smooth.
Serve in a small bowl for dipping and enjoy.
Source: The Healthy Foodie